Our shrimp systems offer superior performance in peeling tail-on styles: round, standard butterfly, gradual butterfly (model 61 only), and completely peeled and deveined. They can also process the E-Z peel style.
Once the operator places the shrimp on a tray the rest of the process is automatic. The system adjusts to each shrimp individually, gently peeling it in the style selected. Vein removal is enhanced with a new and innovative design.Get more news about shrimp peeling machine,you can vist our website!
We offer 2 models to better suit your individual needs – the Model 42 and the Model 61.
The compact automatic shrimp peeling machine is more cost effective than ever before and is perfect for restaurants, seafood markets and other food service operations.
10 times faster than hand peeling
Provides unsurpassed uniformity and product quality
Cleaner peeled shrimp mean less handling
Cuts lead time so you can serve fresher product
Peel any size from 10 to 90 count
Peel any kind: all warm water shrimp, wild or pond raised, fresh or previously frozen
Peel these styles: tail on or tail off: choose round, butterfly or EZ peel.
Meet peak demands easily without additional personnel
Easy to operate, paces the operator at a high, comfortable rate of 3000 shrimp per hour
Save Money! See cost analysis below.